Sticky Chocolate Cake (Kladdkaka)

For chocolate lovers, Sticky Chocolate Cake, or Kladdkaka as it’s known in Sweden, is a must-try dessert that combines the luxurious textures of a brownie, molten cake, and souffle. With a gooey center and crisp edges, Kladdkaka offers an indulgent experience in every bite. Simple to make, this dessert relies on basic ingredients and delivers impressive results with minimal effort. Here, we’ll guide you through crafting this delightful cake, exploring its history, providing variations, and sharing tips for that perfect gooey texture.

A Brief History of Kladdkaka

Kladdkaka, which translates roughly to “sticky cake,” has been a cherished dessert in Sweden since the late 20th century. Although its exact origins are uncertain, it’s become a classic in Swedish cuisine, often served during fika—a traditional coffee break where Swedes enjoy a sweet treat with coffee or tea. This cake’s popularity has surged beyond Sweden, as it offers a quick and satisfying dessert experience with endless customization options.

Ingredients and Tools

Creating Kladdkaka requires only a handful of pantry staples, and you may already have everything on hand.

Ingredients

Butter – 1/2 cup (about 115 grams), melted
Granulated Sugar – 1 cup
Eggs – 2 large
All-Purpose Flour – 1/2 cup
Unsweetened Cocoa Powder – 1/4 cup (or slightly more for richer flavor)
Vanilla Extract – 1 tsp
Salt – 1/4 tsp
Optional Toppings – Powdered sugar, whipped cream, berries, or vanilla ice cream

Essential Tools

A 9-inch circular cake tin (or a springform tin)
Parchment paper for easy removal
Whisk and spatula
Mixing bowls

How to Make Sticky Chocolate Cake Step-by-Step

Step 1: Prepare the Pan

Start by lining a 9-inch cake pan with parchment paper and lightly buttering the sides. This ensures the cake will slide out easily without sticking.

Step 2: Melt the Butter

Melt the butter in a microwave-safe bowl or small saucepan, then set it aside to cool slightly. Allowing it to cool prevents it from cooking the eggs when combined later.

Step 3: Whisk the Wet Ingredients

In a large mixing bowl, whisk together the sugar and eggs until the mixture is smooth and slightly lighter in color. The aeration in this step will help the cake achieve a light, slightly crisp exterior.

Step 4: Combine Dry Ingredients

Sift the flour, cocoa powder, and salt directly into the egg mixture. Gently fold the dry ingredients in with a spatula until just combined. Overmixing can make the cake tough, so aim for a smooth, thick batter without overworking it.

Step 5: Bake

Transfer the batter into the prepared tin and smooth it out evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes. The edges should be set while the center remains slightly wobbly.The slightly under-baked center is what gives Kladdkaka its signature gooey texture.

Step 6: Cool and Serve

Allow the cake to cool in the tin for around 10-15 minutes. Serve it warm to fully appreciate its gooey texture. You can transfer the cake to a plate, dust it with powdered sugar, and add toppings like fresh berries, whipped cream, or a scoop of vanilla ice cream.

Tips for a Perfect Kladdkaka

Choose High-Quality Cocoa: Good cocoa powder makes a noticeable difference, lending depth and richness to the flavor. Dutch-processed cocoa results in a smoother, deeper taste, while natural cocoa provides a hint of bitterness.
Bake Time Is Key: The goal with Kladdkaka is to bake it just right so the center stays gooey. Keep a close eye on it, as every oven differs slightly. If unsure, remember it’s better to underbake a bit; the cake will continue to firm as it cools.
Add a Flavor Twist:

Coffee: Add a teaspoon of espresso powder for a mocha variation.
Spices: Try a pinch of cinnamon or cayenne for an extra kick.
Chocolate Chips: Stir in chocolate chunks or chips for a double chocolate version.

Serving Suggestions:

With Ice Cream: Warm Kladdkaka paired with vanilla or salted caramel ice cream is a classic combination.
Berry Compote: A spoonful of berry compote cuts through the richness, adding a refreshing contrast.
Whipped Cream: Lightly sweetened whipped cream complements the cake’s dense texture beautifully.

Why Sticky Chocolate Cake is a Fan Favorite

Kladdkaka’s appeal lies in its simplicity and rich, satisfying texture. This cake is ideal for gatherings, solo indulgence, or even as a midnight snack. Unlike more complex desserts, Kladdkaka is easy to make yet deeply satisfying, with a gooey interior that makes every bite feel luxurious.

Another key reason for its popularity is its flexibility. You can dress it up or down depending on the occasion and adjust ingredients to match personal taste preferences. For those looking for a quick, rewarding dessert, Kladdkaka is a perfect choice—no advanced skills required.

Nutrition and Serving Information

One slice of Kladdkaka (assuming the cake serves eight) contains:

Calories: Around 250-300 kcal
Fat: 12-15g
Carbohydrates: 30-35g
Protein: 3-4g
Fiber: 2g

If you’d like a lighter version, try substituting half the sugar with a natural sweetener or using almond flour as a gluten-free alternative

Common Questions About Kladdkaka

Can I make Kladdkaka ahead of time?
Yes! Kladdkaka can be made a day ahead. To serve, simply warm it in the oven for a few minutes to revive its gooey texture.
What’s the best way to store leftovers?
Cover and store Kladdkaka at room temperature for up to two days or refrigerate for up to a week. Note that refrigerating the cake will make it denser and less gooey.
Can I make it vegan?
Absolutely. Replace the butter with a vegan alternative and use a flax or chia seed mixture instead of eggs (1 tablespoon ground seeds with 3 tablespoons water per egg). Vegan Kladdkaka will have a different texture but is still delicious.
How do I know when it’s done?
The cake is ready when the edges are firm, and the center is still slightly wobbly. A toothpick inserted should come out with moist crumbs rather than wet batter.

An Irresistible Chocolate Treat

Sticky Chocolate Cake, or Kladdkaka, is a dessert that’s both comforting and decadent. With roots in Swedish culture, it has become a global favorite due to its unique texture and versatility. Whether you prefer it with powdered sugar, whipped cream, or fresh berries, Kladdkaka will quickly earn its place as a go-to dessert in your repertoire. Serve it warm, enjoy the gooey center, and savor the rich chocolate flavor—this cake is guaranteed to impress.